[an error occurred while processing this directive] Visitors to this recipe since November 2001

My mom, Lillian B. Clarke, has a recipe book that she saved in which she has lots of recipes from the magazines and papers of the 40's and 50's.  I will be sharing them as I get time to scan them.  This "Johnny Mazetti" recipe had hand written on the back of the page: "Double recipe in 1942 cost $6.16." See bottom.

"Johnny Mazetti" (1)  2 Green Peppers   2 lbs Onions   1 Stalk celery   CHOP TOGETHER AND SAUTE' IN OLIVE OIL (2)  Brown 2 lbs ground round steak and place in a dutch oven with (1) (3)  Add: 2 cans tomato paste     2 cans Arturo sauce     2 cans tomato soup     2 cans mushrooms     1 large bottle (8 oz) stuffed olives     2 tbsp worchestershire sauce   Allow to simmer together for 2 to 3 hours (4)  Cook 4 packages wide noodles. Place in a roasting pan and mix with the other ingredients. Cover with grated cheese and bake for 1 hour.

My mom, Lillian B. Clarke, has a recipe book that she saved in which she has lots of recipes from the magazines and papers of the 40's and 50's.  I will be sharing them as I get time to scan them.  This "Johnny Mazetti" recipe had hand written on the back of the page: "Double recipe in 1942 cost $6.16."