Homemade Arturo Sauce

1/4 cups finely chopped mushrooms
1/4 cups water
1/4 cups tomato sauce
1/4 cups soy sauce
1/4 cups cider vinegar
1 tbs. brown sugar
1/2 tsp. salt
1 large clove garlic finely chopped
1/4 tsp. black pepper
Pinch of ginger
Pinch nutmeg

Mix all ingredients together and sautee on low until bubbles begin. Yield is about 1 cup good for a recipe calling for 8 oz can.