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Gamboa Union Church Chicken Spaghetti
from the recipe file of
Louise Womack
1-2 1/2 pounds of chicken
1/4 cup butter
1 can tomatoes (16 oz.)
1 pkg. spaghetti (12 oz.)
2 medium onions
2 small garlic
l large green pepper
l can mushrooms

Season to taste with salt and pepper. Boil or pressure cook chicken. Cook spaghetti in broth. Melt butter and saute green pepper, onions, and garlic. Cook and add tomatoes and mushrooms. Simmer until done. Remove chicken from bones. Add to tomato mixture and combine with spaghetti. Top with bake cheese and bake for one hour at 350 degrees.

This recipe was used for the suppers held by the church at the Civic Center. It was the main dish. Usually three people were assigned to cook this as the entree