Mix tomatoes, onions, peppers, and salt & pepper. Slice corbina off skin in ½" slices. Cut slices into ½" lengths.
Place one layer of fish in a glass bowl. Cover with lime juice. Cover with a layer of
other ingredients mix. Repeat until all ingredients depleted.
Cover and let marinate for 12-24 hrs in the icebox; until fish is no longer transparent.
Serve with Saltines. (You can use any white, firm fish or seafood such as shrimp,
or a combination of all.)